As the dairy industry prepares for significant regulatory shifts, the move from synthetic to natural colors has become a critical priority for food manufacturers and dairy processors. With the FDA set to ban the use of synthetic colors likely by the end of 2027, Nelson-Jameson has placed a focus on offering natural color solutions.
By expanding its strategic partnership with Givaudan, a global leader in the category, Nelson-Jameson is helping dairy processors in the Northeast and across the country navigate this transition seamlessly.
October 20, 2026
Strategic alignment makes Nelson-Jameson the first and only food and beverage distributor authorized to ...
October 5, 2026
Navigating the transition from synthetic to natural food colors is a complex challenge driven by evolvin...
October 1, 2026
This project builds upon a significant cold chain infrastructure rollout for the company.
