As the dairy industry prepares for significant regulatory shifts, the move from synthetic to natural colors has become a critical priority for food manufacturers and dairy processors. With the FDA set to ban the use of synthetic colors likely by the end of 2027, Nelson-Jameson has placed a focus on offering natural color solutions.
By expanding its strategic partnership with Givaudan, a global leader in the category, Nelson-Jameson is helping dairy processors in the Northeast and across the country navigate this transition seamlessly.
February 16, 2026
In 2026, food safety is no longer just about end-of-line detection—it’s about preventing contamination b...
February 10, 2026
Sustainable progress isn't just a goal at Nelson-Jameson—it's a measurable reality. Our 2025 Corporate R...
February 10, 2026
The report focuses on continued stewardship and carbon neutrality goals
