Nelson-Jameson Announces Authorized Service Provider Partnership with Strahman Group®

Strategic alignment makes Nelson-Jameson the first and only food and beverage distributor authorized to service Strahman Washdown Equipment, enhancing serviceability, safety, and equipment longevity.

MARSHFIELD, Wis. – October 20, 2026 | Nelson-Jameson has announced that it is now an Authorized Service Provider (ASP) for Strahman Group®  Washdown Equipment. Through this strategic partnership, Nelson-Jameson becomes the first and only third-party authorized to perform calibration, preventive maintenance, and repair services on Strahman Washdown Equipment. The service is crucial in helping food manufacturing operators protect critical equipment investments, maintain plant safety, and optimize sanitary washdown processes.

Maximizing Equipment Longevity and Return on Investment

Food manufacturing plants that lack the internal bandwidth or specialized expertise to service complex washdown units can now rely on Nelson-Jameson’s trained repair team to inspect, service, and restore equipment to factory standards.

Unlike disposable washdown products that require complete replacement upon wear, Strahman® hose stations, mixing units, and spray nozzles represent long-term capital investments engineered for decades of service. With routine maintenance and timely replacement of wear components, Strahman® Washdown Equipment endures years of heavy industrial use. By offering authorized local service and authentic replacement parts, Nelson-Jameson helps processors lower the total cost of ownership while maintaining peak operational efficiency.

“Becoming an Authorized Service Provider for Strahman Group washdown equipment represents a vital extension of our commitment to food processing safety and uptime,” said Ty Patritto, Executive Director of Category Strategy - Sanitary Process & Maintenance at Nelson-Jameson. “By combining Strahman’s industry-leading engineering with Nelson-Jameson’s technical service capabilities, we give our customers complete confidence that their washdown infrastructure will perform safely, efficiently, and reliably for years to come.”

Enhancing Workplace Safety and Resource Efficiency

Properly serviced washdown systems directly impact employee safety and environmental sustainability. Routine maintenance reduces line failures, curbs unnecessary water consumption, and ensures precise temperature control for mixing hose stations. Importantly, maintaining thermal shut-off valves and steam trap assemblies prevents accidental steam burns and thermal hazards for sanitation operators, upholding rigorous workplace safety standards.

Quality & Food Safety Standards

All Nelson-Jameson distribution centers operate as state-registered food warehouses and adhere to FSMA, GFSI, FDA, and USDA compliance standards. The company's certified service programs support plant sanitation and quality control, ensuring that food and beverage manufacturers maintain optimum hygienic conditions across every production line.

Learn more about the company at https://ww2.nelsonjameson.com/services/equipment-service-repair.