Jenna Ponshock provides expert insights into the critical role of color-coding systems in food manufacturing facilities. She explains that these systems are essential whenever there's a risk of cross-contamination or confusion that could compromise food safety or quality, and are even required by GFSI-approved food standards.
Ponshock addresses common challenges such as physical wear, human error, and the need for consistency, emphasizing the importance of "overcommunicate but don’t overcomplicate" and continuous education. She also details when and how often these systems should be reviewed, highlighting triggers like product or process changes. Finally, Ponshock discusses the application of color-coding to single-use items and how organizations can measure the significant ROI of these systems through reduced risks, improved efficiency, and enhanced brand reputation.
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February 10, 2026
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