The food industry has an immense ability to make an impact when it comes to sustainability. One way to contribute to creating a sustainable world is to operate a safe food system, and by ensuring commitment to that goal by creating cultures of food safety within each of our operations along the entire supply chain, Mat Bartkowiak of Nelson-Jameson writes.
VP of Corporate Responsibility
Mat, Nelson-Jameson's VP of Corporate Responsibility Development, is a steward of food safety. He promotes sustainability programs, helping ensure safe, quality products for consumers.