Cheese Market News | Food Safety as Sustainability

January 26, 2026

The food industry has an immense ability to make an impact when it comes to sustainability. One way to contribute to creating a sustainable world is to operate a safe food system, and by ensuring commitment to that goal by creating cultures of food safety within each of our operations along the entire supply chain, Mat Bartkowiak of Nelson-Jameson writes. 

Read the article

 

 

Mat Bartkowiak

VP of Corporate Responsibility

Mat, Nelson-Jameson's VP of Corporate Responsibility Development, is a steward of food safety. He promotes sustainability programs, helping ensure safe, quality products for consumers.

Recent Press Releases

Press Release

February 6, 2026

Leading Food Processing Distributor Nelson-Jameson Shares 2025 Corporate Responsibility Report

The report focuses on continued stewardship and carbon neutrality goals

Food Safety

January 27, 2026

Food Manufacturing | The State of Hand Protection in 2026

For decades, this industry faced a compromise: prioritizing worker safety often meant sacrificing dexter...

Food Safety

December 18, 2025

Food Manufacturing | How Training, Data Strengthen Food Safety

Food manufacturers face increasing pressure to strengthen food safety culture while managing complex ope...