Food Safety | In The News

Cheese Market News | Food Safety as Sustainability

January 26, 2026

The food industry has an immense ability to make an impact when it comes to sustainability. One way to contribute to creating a sustainable world is to operate a safe food system, and by ensuring commitment to that goal by creating cultures of food safety within each of our operations along the entire supply chain, Mat Bartkowiak of Nelson-Jameson writes.

Read the article

Mat Bartkowiak

VP of Corporate Responsibility

Mat, Nelson-Jameson's VP of Corporate Responsibility Development, is a steward of food safety. He promotes sustainability programs, helping ensure safe, quality products for consumers.

Recent Press Releases

In The News

May 5, 2026

Food Manufacturing | The Natural Shift: Navigating the Transition from Synthetic to Natural Co...

The shift from synthetic to natural food coloring is more than just a trend—it is a regulatory and consu...

Press Release

April 21, 2026

Nelson-Jameson and NEXT Logistics Drivers Honored with WMCA President’s Safe Driver Club Award

Eight drivers recognized for their dedication to road safety, professionalism, and community protection

Press Release

April 17, 2026

Food Processing Distributor Nelson-Jameson Announces 2026 College Scholarship Winner

The Nelson-Jameson Foundation offers the ‘Golden Rule’ college scholarship program Nelson-Jameson, a lea...

Press Release

April 1, 2026

Nelson-Jameson Expands Culture Storage, Logistics at PA Facility

Nelson-Jameson, a leading distributor in the food processing industry, has announced a significant local...