Will a lab-grown alternative ever replace traditional dairy? Our very own Wendy Johnson weighs in on this fascinating question in a recent article. She shares her insights on the future of milk, the rise of precision fermentation, and why the full transition to a lab-grown dairy industry might be further off than you think.
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July 25, 2025
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The Jerome, Idaho facility is the latest location to achieve the SQF Institute's top global food safety ...
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We're thrilled to shine a spotlight on our very own Steve Funk, Dairy Ingredient Specialist at Nelson-Ja...
