Will a lab-grown alternative ever replace traditional dairy? Our very own Wendy Johnson weighs in on this fascinating question in a recent article. She shares her insights on the future of milk, the rise of precision fermentation, and why the full transition to a lab-grown dairy industry might be further off than you think.
Published in:
October 8, 2025
The Stop Foodborne Illness organization adds Celina To to its list of food industry professionals for ‘s...
October 1, 2025
On Sept. 10, Nelson-Jameson celebrated the grand opening of its modern distribution center in Fairview, ...
