Will a lab-grown alternative ever replace traditional dairy? Our very own Wendy Johnson weighs in on this fascinating question in a recent article. She shares her insights on the future of milk, the rise of precision fermentation, and why the full transition to a lab-grown dairy industry might be further off than you think.
Published in:
July 7, 2026
The dairy processing industry is currently between tradition and innovation. For years, legacy analytica...
June 15, 2026
The dairy industry is shifting from reactive crisis management to proactive, data-driven pathogen contro...
June 15, 2026
The food industry is currently standing at a unique crossroads between reactive crisis management and pr...
June 9, 2026
Nelson-Jameson is proud to announce that we have become an official supporter of the United Nations Glob...
