Food Manufacturing | Visualize Food Safety by Optimizing and Evolving Your Color-Coding Program

July 25, 2025

 

Implementing a color-coding program is just the first step! Our latest blog post, inspired by an article featuring Nelson-Jameson's Director of Product Management, Jenna Ponshock, dives into why these crucial food safety systems are never "set it and forget it." Learn about the common threats that can undermine your program and how ongoing maintenance, top-down buy-in, and adaptation are key to protecting your food supply and brand.

 


Read the article

 

Published in:

Food Manufacturing

Jenna Ponshock

Director of Product Management

Jenna is Director of Product Management, driving innovation, streamlining processes, and enhancing procurement for growth and efficiency.

Recent Press Releases

October 1, 2025

Event recap from the Nelson-Jameson Fairview, PA Grand Opening

The Nelson-Jameson Fairview, Pennsylvania Grand Opening was a fantastic success! We officially cut the r...

In The News

September 17, 2025

Erie News Now | Nelson-Jameson Opens in Fairview

Nelson-Jameson, a leading distributor in the food processing industry, held its grand opening event for ...

In The News

September 17, 2025

YourErie.com | Nelson-Jameson cuts ribbon on new distribution center

Fairview Township has some new neighbors in town, as a nationwide food processing distributor cuts the r...

In The News

September 8, 2025

Marshfield News Herald | How Nelson-Jameson climbed to the top 35% in sustainability

Nelson-Jameson has earned its second consecutive Bronze Medal from EcoVadis, placing it among the top 35...