The shift from synthetic to natural food coloring is more than just a trend—it is a regulatory and consumer mandate. In our latest blog post, Nelson-Jameson’s Dairy Ingredients Manager, Katelyn McCormick Sitzman, breaks down the complexities of moving away from artificial dyes as we approach critical 2026 and 2027 deadlines.
Transitioning to natural alternatives is not a simple one-to-one swap. From the impact of pH levels and heat treatments to the "cost-in-use" realities of natural concentrations, Katelyn explores the technical hurdles every manufacturer must navigate. Learn why the 12-to-18-month formulation cycle means the time to act is now, and how strategic sourcing can help you balance clean-label demands with product stability and profit margins.
June 15, 2026
The dairy industry is shifting from reactive crisis management to proactive, data-driven pathogen contro...
June 15, 2026
The food industry is currently standing at a unique crossroads between reactive crisis management and pr...
June 9, 2026
Nelson-Jameson is proud to announce that we have become an official supporter of the United Nations Glob...
May 7, 2026
At the recent Business Day in the Capitol, our VP of Corporate Responsibility and Development, Mat Bartk...
