The dairy processing industry is currently between tradition and innovation. For years, legacy analytical equipment has been the plug-and-play standard for quality control labs.
However, shifting consumer expectations, urgent operational challenges, and evolving technology are fundamentally altering the landscape, requiring producers to adopt modern benchtop analyzers to maintain efficiency.
Published in:

Product Manager - Laboratory Products
Hailey manages microbiology products, hygiene monitoring tools/systems, and spectroscopy equipment.