Food Manufacturing | National Food Safety Education Month: Committing to a Safer Food Supply

September is National Food Safety Education Month, but for us, food safety is a year-round commitment! Our latest blog post dives into the sobering "why"—from preventing millions of illnesses to protecting your brand's reputation and bottom line. Featuring insights from Jessica Dolinsky, Director of Category Strategy - Food Safety & Quality, learn about Nelson-Jameson's comprehensive, education-focused approach to safeguarding the food supply. We share our key strategies, from industry collaboration and future leader development to the proactive tools (like color-coding and food-grade PPE) you need for success.

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