Dairy Foods: Cheese ingredients continue their strong growth

June 23, 2025

Beyond your everyday cheddar, what cheeses are truly captivating consumers right now? Our Senior Cheese Technologist, Steve Funk, dives into the latest cheese trends in a new feature! Discover which familiar favorites are holding strong, surprising "up-and-comers" like Monterey Jack, and the buzzy new varieties  that are making waves in the food industry.

 

Read the article

 

Published in:

DF-logo-web

Steve Funk

Dairy Ingredient Specialist

With nearly 50 years of seasoning in the food processing industry, Steve brings a one-of-a-kind mix of skillset and expertise to Nelson-Jameson.

Recent Press Releases

In The News

June 19, 2025

In Loving Memory of John E. Nelson

John E. Nelson, former President and Chairman of Nelson-Jameson Inc., died on June 2, 2025.

Press Release

June 5, 2025

Nelson-Jameson Announces ‘2026 Farm-to-Table Celebration: Art Calendar Contest’

The award-winning series will be year-long celebration of food, art MARSHFIELD, Wis. | Nelson-Jameson, a...

In The News

May 27, 2025

Quality Assurance: The Face of Sanitary Process

At Nelson-Jameson, we're driven by a mission to help keep America's food supply safe. That passion is em...