Beyond your everyday cheddar, what cheeses are truly captivating consumers right now? Our Senior Cheese Technologist, Steve Funk, dives into the latest cheese trends in a new feature! Discover which familiar favorites are holding strong, surprising "up-and-comers" like Monterey Jack, and the buzzy new varieties that are making waves in the food industry.
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Steve Funk
Dairy Ingredient Specialist
With nearly 50 years of seasoning in the food processing industry, Steve brings a one-of-a-kind mix of skillset and expertise to Nelson-Jameson.