Dairy Foods | Cheese ingredients continue their strong growth

June 23, 2025
dairy_foods_cheese_ingredients_in-the-news

 

Beyond your everyday cheddar, what cheeses are truly captivating consumers right now? Our Senior Cheese Technologist, Steve Funk, dives into the latest cheese trends in a new feature! Discover which familiar favorites are holding strong, surprising "up-and-comers" like Monterey Jack, and the buzzy new varieties that are making waves in the food industry.

 

Read the article

 

Published in:

DF-logo-web

Steve Funk

Dairy Ingredient Specialist

With nearly 50 years of seasoning in the food processing industry, Steve brings a one-of-a-kind mix of skillset and expertise to Nelson-Jameson.

Recent Press Releases

In The News

July 7, 2026

Food Manufacturing | Navigating the Transition to Modern Benchtop Dairy Analyzers

The dairy processing industry is currently between tradition and innovation. For years, legacy analytica...

In The News

June 15, 2026

Northeast Dairy Media | Improving Your Dairy Facility's Listeria Control Program in 2026

The dairy industry is shifting from reactive crisis management to proactive, data-driven pathogen contro...

In The News

June 15, 2026

Food Manufacturing | Upgrading Your Facility's Listeria Control Program

The food industry is currently standing at a unique crossroads between reactive crisis management and pr...

ESG

June 9, 2026

Thinking Globally, Acting Locally

Nelson-Jameson is proud to announce that we have become an official supporter of the United Nations Glob...