Dairy Foods | Cheese ingredients continue their strong growth

June 23, 2025
dairy_foods_cheese_ingredients_in-the-news

 

Beyond your everyday cheddar, what cheeses are truly captivating consumers right now? Our Senior Cheese Technologist, Steve Funk, dives into the latest cheese trends in a new feature! Discover which familiar favorites are holding strong, surprising "up-and-comers" like Monterey Jack, and the buzzy new varieties that are making waves in the food industry.

 

Read the article

 

Published in:

DF-logo-web

Steve Funk

Dairy Ingredient Specialist

With nearly 50 years of seasoning in the food processing industry, Steve brings a one-of-a-kind mix of skillset and expertise to Nelson-Jameson.

Recent Press Releases

In The News

May 7, 2026

UW River Falls | Businesses Highlight Collaboration with UW-River Falls at Universities of Wis...

At the recent Business Day in the Capitol, our VP of Corporate Responsibility and Development, Mat Bartk...

In The News

May 5, 2026

Northeast Dairy Media | Navigating the Natural Color Transition for Dairy Processors with Nels...

As the dairy industry adapts to shifting consumer preferences and strict regulatory timelines, the trans...

In The News

May 5, 2026

Food Manufacturing | The Natural Shift: Navigating the Transition from Synthetic to Natural Co...

The shift from synthetic to natural food coloring is more than just a trend—it is a regulatory and consu...

Press Release

April 21, 2026

Nelson-Jameson and NEXT Logistics Drivers Honored with WMCA President’s Safe Driver Club Award

Eight drivers recognized for their dedication to road safety, professionalism, and community protection